Spring changes the appeal of a long lunch. After cooler winter weather, sitting beneath trees, overlooking vineyards or eating beside the coast starts to feel inviting again. South Africa has no shortage of places where lunch can become part of a day out rather than...
Some of South Africa’s most memorable meals begin long before the food reaches the kitchen. They begin in vineyards, orchards, vegetable gardens, olive groves, dairies and livestock farms. The climate, soil and farming traditions of each region influence what is...
